Meet Jenny

An Artist in the World of Pastries

At the heart of our heavenly bakery cafe is Chef Jenny Rissone, a visionary with a passion for transforming desserts into works of art. She specializes in creating pastries that are as aesthetically pleasing as they are delicious, and matching the theme of your event perfectly. If you can imagine it, we can bake it!

With over 25 years of experience in the pastry field and a culinary degree from Le Cordon Bleu in Lima, Peru, Chef Rissone brings skill and expertise to our kitchen. As the founder and director of Pastry is Art, she infuses creativity in every mouth-watering pastry, sumptuous dessert, and elegant cake we produce.

Awards & Features

Join Our Team

Are you passionate about baking, artistic in your approach to food, and eager to contribute to a dynamic team? If so, we'd love to hear from you!

We're always looking for people who share our love for crafting delicious, visually stunning desserts. We believe in fostering a creative, collaborative, and inclusive work environment where everyone can contribute their unique skills and perspectives.

Whether your expertise lies in baking, decorating, customer service, or business operations, there could be a place for you at Pastry is Art. We offer competitive pay, a supportive work environment, and the opportunity to learn from our accomplished Chef Jenny Rissone.

We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. For current job openings or to submit an unsolicited application, please reach out to us!