Do you have some spare time on your hands and want to experiment with chocolate chip blondies that melt in your mouth? We have just the recipe that you are looking for. At Pastry is Art, we have been working tirelessly to provide our audience with the most delicious treats. Try our chocolate chip blondies’ recipe today, and we can guarantee that the mouthwatering taste will make you want to try them again. Whether you are an amateur or just baking for the fun of it, this straightforward yet elegant recipe is just what you were looking for!

While the idea of baking is fun, there is also the excitement of trying and testing different methods and techniques. We have experimented with a ton of recipes and have extracted the best part about each recipe to devise the simplest yet perfect recipe for easy-to-make pastries and Gulfstream desserts. Keep reading if you want to make the chewiest, soft, and most delicious chocolate chip blondies. This recipe is so simple that even your kids can try them out! All you need are a few simple pantry ingredients.

What are chocolate chip Blondies?

Before we jump into the recipe of chocolate chip blondies, first, let’s take a glance at what chocolate chip blondies in Gulfstream are. Blondies, when you look at them, will most probably remind you of brownies. They are a twist on your traditional brownies and are usually served in bars as desserts. The most basic and standard difference between a brownie and a chocolate chip Blondie is that instead of using chocolate, blondies use vanilla and brown sugar, which gives them a unique taste and makes them very chewy.

However, you can play around with the recipe and add your twist to it. You can have different flavored blondies: caramel, snickerdoodle, walnut, and various other flavors that you might want to experiment with. Today we will be looking at chocolate chip blondies, so let’s jump right into it.

The recipe

You will not have to go out of your way to make these blondies. All you need are a few common pantry ingredients, a bowl to mix ingredients in, and a whisk. Like most baking recipes, there are a few staple ingredients that are required. These include flour, butter, kosher salt, baking powder, eggs, and vanilla extract.

If you look at the breakdown of this recipe and talk about these ingredients in a quantifiable manner, you will need two cups of all-purpose flour, half tsp of baking powder, and a teaspoon of kosher salt mixed and set aside. Next, you will have to mix one ¾ cup of light brown sugar and two-thirds cups of unsalted butter in a bowl. You will then add two large eggs and two teaspoons of pure vanilla extract into this bowl. Make sure that the melted butter is cool before you mix it with the eggs.

Once you have prepared the two mixtures, fold them together and do not overmix them. You can finally add one 1/2 cup of semisweet chocolate chips and flaky sea salt if you want to elevate the taste further. Once the batter is complete, grease your baking pan, and spread the batter evenly in your baking pan. Put your pan into the oven for 35-38 minutes, and your chocolate chip blondies will be good to go!

Things to keep track of when baking the perfect chocolate chip blondies

If you are aiming for the perfect chocolate chip Blondie that will melt in your mouth, we would advise you to follow this recipe to the dot. This includes making sure that you do not overbake them or underbake them, the mixture is allowed to set for an optimum amount of time, and several other factors that can make or break the overall taste of your dessert.

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